Overview
What is Vermont Foodbank?
The Vermont Foodbank, located in Barre, Vermont, functions as the state's only food bank and an independent nonprofit within the Feeding America network. Their mission is to collect and distribute quality food to those in need through partnerships with over 300 community organizations. The nonprofit's operations have seen a significant increase in food insecurity due to the pandemic. In fiscal year 2022, they distributed 12.5 million pounds of food, with almost half being fresh produce, meat, and dairy. The Foodbank also sourced 1.5 million pounds of local food from Vermont farms and worked with various partners to host food distribution events. With increased revenue from private philanthropy and state allocations, the Foodbank has expanded its capabilities, purchasing more food, increasing fresh food distribution, and supporting community partners. Despite the progress, food insecurity rates in Vermont are expected to take another decade to recover to pre-pandemic levels.
Official website here: www.vtfoodbank.org
Is Vermont Foodbank legitimate?
Vermont Foodbank is a legitimate nonprofit organization registered as a 501(c)(3) entity. Vermont Foodbank submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $300,312
Professional Fundraising Fees: $0
Other Salaries and Wages: $4,881,142
For more financial information, click here
What is the mission statement of Vermont Foodbank?
The Vermont Foodbank is a non-profit organization that aims to address food insecurity in Vermont by gathering and sharing quality food with individuals and community partners. Their mission is to ensure that no one goes hungry in the state. In fiscal year 2022, they distributed over 12.5 million pounds of food, with nearly half being fresh produce, meat, and dairy. The Foodbank also works with local farms to acquire and share over 1.5 million pounds of local food. In addition to food distribution, they fund grants to network and community partners, totaling over $2.8 million. The Vermont Foodbank's efforts have become increasingly important due to the dramatic increase in food insecurity caused by the pandemic. Preliminary data suggests that 2 in 5 people in Vermont have experienced food insecurity within the past year. The Foodbank anticipates it will take at least another decade for food insecurity rates to return to pre-pandemic levels. Despite the challenges, the Foodbank has seen revenue exceed projections in recent years, enabling them to expand their efforts and provide additional support to community partners.
Official website here: www.vtfoodbank.org
Who is the CEO of Vermont Foodbank?
John Sayles is the Chief Executive Officer of Vermont Foodbank. The CEO's salary of Vermont Foodbank is $162,968 and their total compensation is $192,788.
Official website here: www.vtfoodbank.org
What is the revenue of Vermont Foodbank?
Who are the executives of Vermont Foodbank and what are their salaries?
The average compensation at Vermont Foodbank during 2022 was $59,557. There are 87 employees and 691 volunteers at Vermont Foodbank.
Here are 13 key members and their salaries (Vermont Foodbank's CEO's salary is $162,968 and their total compensation is $192,788):
- John Sayles (Chief Executive Officer)
- Julie-Ann Graves (Chief Financial Officer)
- Jason Maring (Chief Operations Officer)
- Chris Meehan (Chief Impact Officer)
- Samara Bushey (Trustee)
- Amy Davenport (Trustee)
- Michael Hourigan (Trustee)
- Bruce Nash (Trustee)
- Liz Ruffa (Trustee)
- Jeff Tieman (Trustee)
- Penrose Jackson (Chair) [Trustee/Director]
- Mitzi Johnson (Vice-Chair) [Trustee/Director]
- Martha Trombley Oakes (Secretary) [Trustee/Director]
Official website here: www.vtfoodbank.org
Where can I find the form 990 for Vermont Foodbank?
The Vermont Foodbank’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.vtfoodbank.org
Learn more at the official website: www.vtfoodbank.org
Mission Statement of Vermont Foodbank
Vermont Foodbank, a prominent non-profit organization in the state, is on a mission to collect and distribute quality food and foster partnerships to ensure no one goes hungry. This independent entity, affiliated with the Feeding America network, works tirelessly to provide nourishing food to individuals and over 300 community partners through schools, hospitals, shelters, and meal sites.
The Vermont Foodbank's primary objective is to alleviate food insecurity in the state. In the past year, they distributed an astounding 12.5 million pounds of food, which accounted for 53% of fresh food, including fruits, vegetables, meat, and dairy. Moreover, they collaborated with local farms to gather and share over 1.5 million pounds of locally-grown produce, worth over $2.4 million. These efforts empowered the organization to deepen its impact in communities and tackle targeted challenges to food access.
The organization's influence extends beyond direct food distribution. In fiscal year 2022, Vermont Foodbank funded more than 340 grants totaling over $2.8 million to network and community partner organizations. These grants touched every county in Vermont, addressing the pressing needs of food-insecure individuals and families. By investing in new ideas and partnerships, the Vermont Foodbank seeks to reduce the future need for large-scale emergency response and maintain its integral role in both regular and emergency charitable food distribution and food access in the state.
Impact
This information is meant to be a general summary of Vermont Foodbank. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Vermont Foodbank's impact is profound and essential in the fight against hunger in Vermont. Through their efforts, they distributed 12.5 million pounds of food directly to individuals and over 220 network partners in fiscal year 2022. This included 4 million pounds of fresh fruits and vegetables, highlighting their commitment to providing nutritious options.
Furthermore, the Vermont Foodbank worked with more than 200 local farms, gathering and sharing over 1.5 million pounds of local food worth more than $2.4 million. They also funded over 340 grants totaling more than $2.8 million to support community partner organizations throughout the state, increasing food access and addressing specific challenges in local communities.
In response to the increased need caused by the pandemic, the Vermont Foodbank adapted by hosting fresh food distribution events across all counties in the state, serving an average of 7,400 households per month. This outreach was crucial in addressing the rise in food insecurity seen in Vermont, with research showing that 2 in 5 people experienced food insecurity in the past year.
Despite the challenges posed by the pandemic, the Vermont Foodbank's revenue exceeded projections, allowing them to purchase more food, increase the distribution of fresh foods, and provide direct financial support to community partners. Their dedication to ensuring food access for all Vermonters and their innovative approaches are making a significant difference in the fight against hunger in the state.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Organization Details
Founding Year
1989
Phone
(802) 476-3341
Principal Officer
John Sayles
Main Address
33 PARKER ROAD, BARRE, VT, 05641
Website
www.vtfoodbank.org
NTEE Category
Code: K31I - Food
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