Overview
What is Food Bank Of Central New York?
Food Bank of Central New York is a not-for-profit organization based in Syracuse, New York. Their mission is to eliminate hunger in their region by partnering with the community through education, advocacy, and the distribution of nutritious food in an eleven-county service area. They engage in various food acquisition and distribution programs, including the Acquisition and Distribution Program, Food Rescue, Retail Partnership Program, Mobile Food Pantry, and Senior Nutrition. Through these initiatives, they procure and distribute nutritious foods to low-income individuals and families in their communities, often sourcing donations and excess produce and dairy items from retail partners. The Mobile Food Pantry addresses food access obstacles in defined food deserts, while Senior Nutrition distributions aim to reduce access barriers for elderly populations through safe, no-contact home deliveries. Currently, they partner with housing communities in eight counties to distribute prepacked boxes monthly.
Official website here: www.foodbankcny.org
What are the reviews and ratings of this charity?
Charity Navigator rating: 90%, Four-Star out of Four Star rating.
The Food Bank of Central New York demonstrates strong performance in accountability and financial management, achieving a perfect score in these areas. With an impressive program expense ratio of 96.46% and an independent board comprising 100% independent members, the organization showcases a commitment to transparency and effective governance. Their mission to eliminate hunger is supported by comprehensive systems to manage resources and evaluate impact, emphasizing their strategic goals of fostering community partnership and food access.
User feedback highlights the Food Bank's multifaceted approach to combating hunger, beyond merely distributing food. Reviews reflect a deep appreciation for their innovative initiatives, such as educational programs that empower individuals with knowledge about nutrition and food production. This proactive strategy not only addresses immediate needs but also builds long-term food security within communities.
However, while the organization has received overwhelmingly positive reviews, some limitations may arise from the ongoing challenges that food banks face, particularly in scaling their services to meet growing demands post-pandemic. Nonetheless, their adaptability and commitment to equity in addressing food insecurity are noted strengths that reinforce the Food Bank's vital role in the region.
This AI summary has been generated from information found on Charity Navigator and Great Nonprofits.
Is Food Bank Of Central New York legitimate?
Food Bank Of Central New York is a legitimate nonprofit organization registered as a 501(c)(3) entity. Food Bank Of Central New York submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $275,414
Professional Fundraising Fees: $286,518
Other Salaries and Wages: $3,384,111
For more financial information, click here
Official website here: www.foodbankcny.org
What is the mission statement of Food Bank Of Central New York?
The Food Bank of Central New York is a not-for-profit organization dedicated to eliminating hunger in their region. They achieve this mission through education, advocacy, and distribution of nutritious food. The organization's activities include food acquisition and distribution, food rescue, retail partnership programs, mobile food pantries, and senior nutrition. Food acquisition is sourced through vendors, donations, food drives, and food rescue from agricultural, manufacturing, and retail partners within their 11-county service area. This food is then made available to partner agencies for distribution to low-income individuals and families within their communities. They also operate mobile food pantries that work around food access obstacles and deliver food directly to individuals and families in underserved areas. Additionally, they provide nutritious food specifically for seniors through collaborations with senior housing communities, aiming to reduce access barriers with safe, no-contact home deliveries.
Official website here: www.foodbankcny.org
Who is the CEO of Food Bank Of Central New York?
Sal Campanino is the President of Food Bank Of Central New York.
Official website here: www.foodbankcny.org
What is the revenue of Food Bank Of Central New York?
Food Bank Of Central New York's revenue in 2023 was $38,127,916.
Official website here: www.foodbankcny.org
Who are the executives of Food Bank Of Central New York and what are their salaries?
The average compensation at Food Bank Of Central New York during 2023 was $44,628. There are 82 employees and 755 volunteers at Food Bank Of Central New York.
Here are 18 key members and their salaries:
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- Other: $22,464
Official website here: www.foodbankcny.org
Where can I find the form 990 for Food Bank Of Central New York?
Food Bank Of Central New York's most recent form 990 was submitted in 2023 and can be accessed here.
Official website here: www.foodbankcny.org
Learn more at the official website: www.foodbankcny.org
Mission Statement of Food Bank Of Central New York
Food Bank of Central New York, a not-for-profit organization, is dedicated to eliminating hunger in its region through various initiatives. Headed in Syracuse, NY, this organization leads the community's effort against hunger via education, advocacy, and the distribution of nutritious food.
With a mission to serve eleven counties, Food Bank of Central New York acquires and distributes an extensive range of nutritious foods. This process encompasses purchasing foods from vendors, accepting donations from generous donors, organizing food drives, and rescuing food through agricultural, manufacturing, and retail partnerships. These food resources are then made accessible to partner agencies for distribution to low-income individuals and families within their communities.
Food rescue is another integral aspect of Food Bank of Central New York's operations. This involves the Retail Partnership Program (RPP), which collects donated grocery and perishable foods daily from retail partners within the service area. These foods are delivered to a partner agency in the area, ensuring that donations remain within their origin and enabling produce and dairy items to reach the dinner tables of those in need within the same day. Additionally, the Mobile Food Pantry (MFP) program aims to overcome food access obstacles and serve areas defined as food deserts by delivering and distributing highly desirable perishable goods directly to individuals and families in these communities.
In collaboration with senior housing communities, Food Bank of Central New York also offers senior nutrition distributions. This initiative seeks to reduce access barriers by providing safe, no-contact, home deliveries of high-quality, nutritious foods specifically tailored for this population. Currently, the organization distributes prepacked boxes monthly in partnership with 41 housing communities in eight counties.
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Impact
October, 2024
The Food Bank of Central New York plays a crucial role in combating hunger across its eleven-county service area. Through a comprehensive food acquisition and distribution program, it ensures that nutritious food reaches those in need. This includes a variety of initiatives such as food rescue, partnerships with local retailers, mobile food pantries, and targeted support for senior nutrition.
By partnering with agricultural, manufacturing, and retail organizations, the Food Bank rescues excess food that would otherwise go to waste. Daily collection from retail partners allows for the redistribution of perishable items directly to local agencies, facilitating same-day access to fresh produce and dairy for low-income families. This system not only minimizes food waste but also enhances food security within communities.
The Mobile Food Pantry addresses food access challenges in neighborhoods identified as food deserts, bringing essential goods directly to individuals and families facing barriers to access. Additionally, its senior nutrition program provides prepacked boxes of high-quality food through partnerships with senior housing communities, ensuring that older adults receive safe, nutritious meals at home.
The Food Bank’s efforts are instrumental in fostering community resilience and well-being, creating a lifeline for those struggling with food insecurity while promoting a healthier, sustainable food system in Central New York.
This information is meant to be a general summary of Food Bank Of Central New York. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Investment Income: $134,793
- Program Service Revenue: $3,542,023
- Gross Receipts: $38,182,902
Assets and Liabilities:
- Total Assets: $22,989,151
- Total Liabilities: $1,025,822
- Net Assets: $21,963,329
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
PURCHASED FOOD REVENUE
Revenue
$3,542,023
Organization Details
Founding Year
1987
Phone
(315) 437-1899Principal Officer
Sal Campanino
Main Address
7066 INTERSTATE ISLAND ROAD, SYRACUSE, NY, 132099712
Website
www.foodbankcny.orgNTEE Category
Code: K31 - Food
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