New Jersey Restaurant Association

Nj Restaurant And Hospitality Assoc

Learn about this cause: What are the reviews? Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 221153767 ✦ Trenton, NJ ✦ Designated as a 501(c)(6)

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Overview

What is New Jersey Restaurant Association?

The New Jersey Restaurant Association, established in 1947, is a vital resource for the foodservice and hospitality industries. With a mission centered around support, advocacy, and education, this nonprofit organization has been instrumental in the sector's success. They offer useful resources to their members through strategic partnerships, such as exclusive healthcare pricing and solutions with UnitedHealthcare, and complimentary ServSafe training. The New Jersey Restaurant Educational Foundation further empowers aspiring chefs and entrepreneurs by providing scholarships, fostering future industry leaders. The ProStart curriculum, a two-year program for high school students, combines culinary expertise with essential management skills, preparing graduates for higher education or direct employment in the field. The association is actively engaged in advocacy, engaging in dialogue with policymakers on both local and national levels to address the challenges of operating a business. With a workforce of 8 individuals, the New Jersey Restaurant Association continues to make significant strides in supporting and strengthening the foodservice and hospitality industries.


Official website here: www.njrha.org

What do the Facebook reviews say about New Jersey Restaurant Association?

96% of 11 reviewers on Facebook recommend the New Jersey Restaurant Association. Here is a summary of their reviews:

Supporters express a strong appreciation for the organization, praising the professionalism and kindness of both the staff and its members. Many reviewers feel a sense of community and gratitude for being part of an association that truly understands the hospitality industry.

Overall, the sentiment towards the New Jersey Restaurant Association is overwhelmingly positive, with members acknowledging the organization’s commitment to supporting their needs and fostering a friendly environment.


This AI summary has been generated from reviews found on Facebook.

Is New Jersey Restaurant Association legitimate?

New Jersey Restaurant Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. New Jersey Restaurant Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $139,792
Professional Fundraising Fees: $0
Other Salaries and Wages: $351,801

For more financial information, click here


Official website here: www.njrha.org

What is the mission statement of New Jersey Restaurant Association?

The New Jersey Restaurant Association has been serving as a resource for the foodservice and hospitality industries since 1947. Their mission, as stated, is to achieve success through support, advocacy, and education. They provide their members with access to useful resources, such as exclusive healthcare pricing and solutions, in collaboration with UnitedHealthcare, and offer free ServSafe training.

In the realm of education, the New Jersey Restaurant Education Foundation offers scholarships to aspiring chefs and entrepreneurs, nurturing future industry leaders. They also run a nationally recognized two-year program for high school students, ProStart, which combines culinary techniques with essential management skills.

In terms of advocacy, the association actively engages in dialogue with policymakers on both local and national levels, advocating for the industry. They understand the challenges of operating a business and strive to produce bipartisan solutions that benefit everyone in the industry.


Official website here: www.njrha.org

Who is the CEO of New Jersey Restaurant Association?

Dana Lancellotti is the President & of New Jersey Restaurant Association.


Official website here: www.njrha.org

What is the revenue of New Jersey Restaurant Association?

New Jersey Restaurant Association's revenue in 2022 was $894,367.


Official website here: www.njrha.org

Who are the executives of New Jersey Restaurant Association and what are their salaries?

The average compensation at New Jersey Restaurant Association during 2022 was $61,449. There are 8 employees and 30 volunteers at New Jersey Restaurant Association.


Here are 31 key members and their salaries:


Dana Lancellotti (President &)
  • Compensation: $139,792
  • Related: $0
  • Other: $0
Adebah Bayoh (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Denise Beckson (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Anthony Bucco (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mayur Chheda (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jeanne Cretella (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jake Cuomo (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Anthony D'Anna (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Paul Dillon (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ryan Dorchak (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Michael Frodella (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Spiro Hadjiyerou (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Chris Holland (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kurt Knowles (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Craig Kunisch (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nick Manousos (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Thomas Maroulakos (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dave Mendez (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mark Metzger (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lou Meyer (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jack Morrison (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Neel Parikh (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Bhavesh Patel (Chairman)
  • Compensation: $0
  • Related: $0
  • Other: $0
Michael Perro (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Steve Sanders (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Marilyn Schlossbach (Past Chairwo)
  • Compensation: $0
  • Related: $0
  • Other: $0
Francis Schott (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Joshua Suggs (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Regina Vitti (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Robert Wagner (Vice Chairma)
  • Compensation: $0
  • Related: $0
  • Other: $0
Cory Wingerter (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.njrha.org

Where can I find the form 990 for New Jersey Restaurant Association?

New Jersey Restaurant Association's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.njrha.org

Learn more at the official website: www.njrha.org

Mission Statement of New Jersey Restaurant Association

The New Jersey Restaurant Association, established in 1947, has been a vital resource for the foodservice and hospitality industries. Its mission, a recipe for success, encompasses three key components: support, advocacy, and education. As a supportive organization, the New Jersey Restaurant Association strives to provide its members with accessible resources, such as exclusive healthcare pricing and solutions through collaborations with UnitedHealthcare, and free ServSafe training. By taking certain responsibilities off the plate of its members, the association allows them to continue serving delicious food with ease.

In the realm of education, the New Jersey Restaurant Education Foundation offers scholarships to aspiring chefs and entrepreneurs, fostering future industry leaders. The organization's ProStart curriculum, a nationally recognized two-year program for high school students, teaches both culinary techniques and essential management skills. Graduates are well-prepared to further their education at prestigious schools or to be immediately hired by culinary experts.

The New Jersey Restaurant Association also plays a significant role in advocacy. The association is constantly engaged in advocating for the industry, establishing dialogue with policymakers on both a local and national level. By understanding the challenges of operating a business, the association works towards producing bipartisan solutions that benefit everyone involved.

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Impact




October, 2024

The New Jersey Restaurant Association significantly impacts the foodservice and hospitality industries through a robust combination of support, advocacy, and education. Since its establishment in 1947, it has served as a vital resource for restaurant owners and operators, addressing their unique challenges and fostering growth.

One of the key aspects of the Association's support is its commitment to providing accessible resources. By partnering with vendors, they offer exclusive health care pricing and solutions, ensuring that members have the necessary tools to thrive in a competitive market. Services like free ServSafe training exemplify their dedication to enhancing food safety and operational excellence.

Education is equally prioritized, with programs tailored for aspiring chefs and entrepreneurs. The New Jersey Restaurant Educational Foundation offers scholarships, empowering future industry leaders to pursue their culinary passions. The ProStart curriculum, a nationally recognized program for high school students, equips them with essential culinary techniques and management skills, thereby preparing a new generation of talent for immediate employment or further education.

Advocacy plays a crucial role in the Association's mission. By engaging in continuous dialogue with policymakers at both local and national levels, the New Jersey Restaurant Association works to address industry challenges and drive bipartisan solutions. This ensures that the voice of the foodservice sector is heard and that the regulatory environment supports business sustainability and growth.

Overall, the New Jersey Restaurant Association enhances the capabilities and success of its members, contributing positively to community improvement and the ongoing development of the state's vibrant culinary landscape.




This information is meant to be a general summary of New Jersey Restaurant Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$894,367 (2022)
Expenses
$1,021,802 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $27,151
  • Program Service Revenue: $745,367
  • Gross Receipts: $919,480

Assets and Liabilities:

  • Total Assets: $816,722
  • Total Liabilities: $170,263
  • Net Assets: $646,459

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

MEMBERSHIP DUES

Revenue

$455,062

NRA COMMISSION

Revenue

$172,531

HPS COMMISION

Revenue

$87,366

NRA/UHC COMMISSION

Revenue

$25,373

1H ERC COMMISSION

Revenue

$3,039

Organization Details

Founding Year

1947

Principal Officer

Dana Lancellotti

Main Address

126 WEST STATE STREET, TRENTON, NJ, 086081102

NTEE Category

Code: S41 - Community improvement

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