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Seafood Products Association

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 208459653 ✦ Seattle, WA ✦ Designated as a 501(c)(6)

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Overview

What is Seafood Products Association?

The Seafood Products Association (SPA), situated in Seattle, Washington, is a nonprofit organization dedicated to supporting seafood processors. It offers technical and regulatory consulting services, analytical testing, and training to ensure food safety, regulatory compliance, and high-quality programs for its members in both domestic and international markets. As food safety authorities, SPA assists in the development, review, and implementation of Hazard Analysis Critical Control Points (HACCP) and other preventive programs to maintain the safety and compliance of member products. Recognized by various regulatory bodies, SPA provides technical and scientific assistance in thermal processing and compliance with food regulations. The organization also manages the Salmon Control Plan, a cooperative effort between the FDA and salmon processors committed to maintaining the safety and wholesomeness of canned salmon. SPA addresses its members' training needs through staff and external experts, believing that targeted and applicable training benefits their companies, employees, and ultimately, customers and consumers.


Official website here: www.spa-food.org

Is Seafood Products Association legitimate?

Seafood Products Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. Seafood Products Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $350,275
Professional Fundraising Fees: $0
Other Salaries and Wages: $653,794

For more financial information, click here


Official website here: www.spa-food.org

What is the mission statement of Seafood Products Association?

The Seafood Products Association (SPA) aims to promote sound public policy, advocate for initiatives that boost productivity and growth, and ensure the safety and security of the food supply through scientific excellence. The organization provides technical and regulatory consultation, analytical testing services, and training to seafood processors, helping them meet customer requirements and expectations in both domestic and international markets. As a recognized authority by food safety regulators, SPA assists members in developing and implementing hazard analysis critical control points (HACCP) and other preventative programs to ensure product safety and compliance. The association also administers the Salmon Control Plan, a cooperative effort with salmon processors committed to maintaining food safety and wholesomeness. SPA provides organoleptic examination of seafood products and offers training to individuals in seafood processing companies, aiming to improve workforce knowledge and effectiveness.


Official website here: www.spa-food.org

Who is the CEO of Seafood Products Association?

Lenna Southland is the President of Seafood Products Association.


Official website here: www.spa-food.org

What is the revenue of Seafood Products Association?

Seafood Products Association's revenue in 2022 was $1,573,947.


Official website here: www.spa-food.org

Who are the executives of Seafood Products Association and what are their salaries?

The average compensation at Seafood Products Association during 2022 was $77,236. There are 13 employees and 9 volunteers at Seafood Products Association.


Here are 13 key members and their salaries:


Claudia G Coles (President)
  • Compensation: $163,135
  • Related: $0
  • Other: $44,450
Lenna Southland (Administrative Director)
  • Compensation: $102,073
  • Related: $0
  • Other: $40,618
John Hanrahan (Chair, Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Hart Schwarzenbach (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Alnoor Hirji (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jason Martin (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
David Forbush (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Le Hegge (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tiffany Lake (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
John Viechnicki (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nandini Natrajan (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Subbarao Gurram (Vp Of Process Authority Se)
  • Compensation: $126,076
  • Related: $0
  • Other: $36,315
Bruce C Odegaard (Vp Of Product Services)
  • Compensation: $105,454
  • Related: $0
  • Other: $30,041


Official website here: www.spa-food.org

Where can I find the form 990 for Seafood Products Association?

Seafood Products Association's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.spa-food.org

Learn more at the official website: www.spa-food.org

Mission Statement of Seafood Products Association

The Seafood Products Association (SPA) is dedicated to promoting favorable public policy, fostering initiatives that boost productivity and growth, and safeguarding the food supply. In pursuit of this mission, the organization champions policies that advocate for the seafood industry's success. By leveraging scientific excellence, SPA works to enhance productivity and growth within the sector, ensuring the safety and security of the food supply.

As a food safety authority, SPA offers technical and regulatory consultation and analytical testing services to seafood processors. These services provide members with food safety, regulatory compliance, and quality programs that meet or exceed customer requirements in both domestic and global markets. By providing training and assistance in the development, review, and implementation of Hazard Analysis Critical Control Points (HACCP) and other preventive programs, SPA ensures the safety and compliance of member products.

Recognized as a process authority by state, federal, and international regulators and food safety authorities, SPA offers technical and scientific assistance to its member processors in the areas of thermal processing and compliance with low-acid canned food and other processed food regulations. Furthermore, SPA administers the Salmon Control Plan, a cooperative effort between the Food and Drug Administration (FDA) and salmon processors committed to maintaining the safety and wholesomeness of canned salmon. Through organoleptic examination of seafood products, SPA's staff is globally recognized for determining the wholesomeness and safety of seafood.

In addition to its role as a food safety authority, SPA provides training to individuals in seafood processing companies who handle samples used for testing and offers seafood examination services for both regulatory compliance and domestic and foreign marketing purposes. To address training needs, SPA utilizes its staff and outside experts to provide educational opportunities that improve workforce knowledge and effectiveness, ultimately benefiting member companies, their employees, and consumers.

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Impact




October, 2024

The Seafood Products Association (SPA) plays a critical role in enhancing the seafood industry through various initiatives aimed at improving food safety, regulatory compliance, and quality. Based in Seattle, WA, SPA offers technical and regulatory consultation as well as analytical testing services to seafood processors, ensuring that their products meet or exceed both domestic and global customer expectations.

One significant impact of SPA is its focus on food safety. By providing training and consultation in Hazard Analysis Critical Control Points (HACCP) and other preventive programs, the association helps processors develop, review, and implement essential safety protocols. This commitment to food safety not only safeguards consumer health but also enhances the reputation of member companies in the marketplace.

SPA is recognized as a process authority by various regulatory bodies, underscoring its influence and expertise in the industry. It administers cooperative efforts like the Salmon Control Plan in partnership with the FDA, which specifically maintains the safety and wholesomeness of canned salmon. Such initiatives further solidify SPA's commitment to ensuring that seafood products are safe and of high quality.

The association also addresses the training needs of its members, utilizing both in-house and external experts to provide educational opportunities. This focus on workforce education increases the competency of seafood processing employees, ultimately benefiting member companies and consumers alike. By promoting sound public policy and championing initiatives that boost productivity and growth, SPA not only supports its members but also contributes to the overall stability and security of the food supply.




This information is meant to be a general summary of Seafood Products Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$1,573,947 (2022)
Expenses
$1,564,913 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $3,774
  • Program Service Revenue: $1,570,173
  • Gross Receipts: $1,573,947

Assets and Liabilities:

  • Total Assets: $2,155,764
  • Total Liabilities: $153,276
  • Net Assets: $2,002,488

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

MEMBERSHIP DUES

Revenue

$1,539,019

WORKSHOP REVENUE

Revenue

$21,920

CONTRACT SERVICES

Revenue

$9,234

Organization Details

Founding Year

2007

Principal Officer

Lenna Southland

Main Address

1600 SOUTH JACKSON STREET, SEATTLE, WA, 98144

NTEE Category

Code: S41 - Community improvement

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