Overview
What is The New York State Wine And Culinary Center Inc?
The New York State Wine and Culinary Center Inc, also known as the New York Kitchen, is a 501(c)(3) nonprofit organization located at 800 South Main Street, Canandaigua, NY 14424. Their primary mission is to educate and engage visitors about New York's dynamic agriculture, wine, and food and beverage industries. The center boasts a state-of-the-art facility with a hands-on kitchen, educational theater, tasting room, and locally-sourced restaurant. Throughout the year, various events such as public classes and culinary camps for underprivileged children are hosted in the hands-on kitchens, promoting New York State agricultural products and teaching guests about cooking techniques and local history. The center serves as a hub for promoting and educating both the private and public sectors about food, wine, and agricultural products from New York State. Employing a team of 90 individuals, the New York State Wine and Culinary Center Inc is committed to showcasing the best of New York's agricultural and culinary offerings.
Official website here: www.nykitchen.com
What are the reviews and ratings of this charity?
Charity Navigator Rating: 89% (Three-Star out of Four Stars)
The New York State Wine and Culinary Center Inc has received a solid score of 89%, which reflects its strong accountability and finance practices. This rating is entirely based on its accountability and finance score, indicating that the organization meets high standards in financial governance and transparency.
The nonprofit boasts a fully independent board, indicating a robust governance structure with 100% of its board members independent. Additionally, it has a strong audit and oversight committee and has no reported material diversion of assets, which adds to its credibility. The organization also adheres to policies regarding conflicts of interest and whistleblower protections.
However, while the program expense ratio is commendable at 89.01%, the liabilities to assets ratio of 59.29% suggests potential financial risks that may need attention. Overall, the center demonstrates solid financial and operational practices, although it may benefit from strategies to improve its financial health.
This AI summary has been generated from information found on Charity Navigator.
Is The New York State Wine And Culinary Center Inc legitimate?
The New York State Wine And Culinary Center Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. The New York State Wine And Culinary Center Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $110,528
Professional Fundraising Fees: $0
Other Salaries and Wages: $729,936
For more financial information, click here
Official website here: www.nykitchen.com
What is the mission statement of The New York State Wine And Culinary Center Inc?
The New York State Wine and Culinary Center Inc is committed to promoting and educating both the private and public sectors about food, wine, and agricultural products originating from New York State. As a 501(c)(3) not-for-profit organization, its mission is to engage and excite visitors through its state-of-the-art facility, which includes a hands-on kitchen, educational theater, tasting room, and locally-sourced restaurant. The center hosts various events throughout the year, such as public classes and culinary camps for underprivileged children, to promote New York State agricultural products and educate guests on cooking techniques and local history.
Official website here: www.nykitchen.com
Who is the CEO of The New York State Wine And Culinary Center Inc?
Alyssa Belasco is the Chair Emeritus of The New York State Wine And Culinary Center Inc.
Official website here: www.nykitchen.com
What is the revenue of The New York State Wine And Culinary Center Inc?
The New York State Wine And Culinary Center Inc's revenue in 2022 was $4,034,723.
Official website here: www.nykitchen.com
Who are the executives of The New York State Wine And Culinary Center Inc and what are their salaries?
The average compensation at The New York State Wine And Culinary Center Inc during 2022 was $9,338. There are 90 employees and 64 volunteers at The New York State Wine And Culinary Center Inc.
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- Compensation: $121,317
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- Other: $10,338
Official website here: www.nykitchen.com
Where can I find the form 990 for The New York State Wine And Culinary Center Inc?
The New York State Wine And Culinary Center Inc's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.nykitchen.com
Learn more at the official website: www.nykitchen.com
Mission Statement of The New York State Wine And Culinary Center Inc
The New York State Wine and Culinary Center Inc is a dedicated non-profit organization, with a mission to educate and engage its visitors on New York's vibrant agriculture, wine, and food and beverage industries. This mission is carried out at the center's state-of-the-art facility, overlooking Canadaigua Lake. The center offers various hands-on experiences, including a kitchen, educational theater, tasting room, and a locally-sourced restaurant. These facilities are utilized throughout the year to host a variety of events, from public classes to culinary camps for underprivileged children. These events not only promote New York State's agricultural products but also educate guests on cooking techniques and New York State's rich history. By doing so, the New York State Wine and Culinary Center Inc plays a significant role in celebrating and promoting the culinary and agricultural heritage of New York State.
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Impact
August, 2024
The New York State Wine And Culinary Center Inc has a significant impact on promoting and educating both the private and public sectors on foods, wines, and agricultural products from New York State. Through its state-of-the-art facility overlooking Canandaigua Lake, the organization offers hands-on kitchen experiences, educational theater, tasting rooms, and a locally-sourced restaurant. By hosting a variety of events such as public classes and culinary camps for underprivileged kids, the center effectively promotes New York State agricultural products and educates visitors on cooking techniques and state history. This interactive approach not only engages and excites guests but also contributes to raising awareness about the dynamic agriculture, wine, and food and beverage industries in the region.
This information is meant to be a general summary of The New York State Wine And Culinary Center Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $27,031
- Program Service Revenue: $1,509,371
- Gross Receipts: $4,060,390
Assets and Liabilities:
- Total Assets: $8,085,456
- Total Liabilities: $4,643,740
- Net Assets: $3,441,716
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
EDUCATION
Revenue
$745,050
FINGER LAKES WELCOME C
Revenue
$429,585
ALL OTHER PROGRAM
Revenue
$289,142
EVENTS PROGRAM
Revenue
$45,594
Organization Details
Founding Year
2004
Phone
(585) 394-7070Principal Officer
Alyssa Belasco
Main Address
800 SOUTH MAIN STREET, CANANDAIGUA, NY, 14424
Website
www.nykitchen.comNTEE Category
Code: K20 - Food
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