American Culinary Federation Of Greater Buffalo

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 161454190 ✦ Buffalo, NY ✦ Designated as a 501(c)(6)

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Overview

What is American Culinary Federation Of Greater Buffalo?

The American Culinary Federation of Greater Buffalo is a nonprofit organization located in New York State. Its primary objective is to support and advance the shared interests and aspirations of culinary professionals within the state. The organization actively works towards promoting and fostering the common goals of chefs in New York, aiming to enhance their careers and contributions to the culinary field.


Official website here: www.acfofbuffalo.net

Is American Culinary Federation Of Greater Buffalo legitimate?

American Culinary Federation Of Greater Buffalo is a legitimate nonprofit organization registered as a 501(c)(6) entity. American Culinary Federation Of Greater Buffalo submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Official website here: www.acfofbuffalo.net

What is the mission statement of American Culinary Federation Of Greater Buffalo?

The American Culinary Federation of Greater Buffalo's primary mission is to foster and advance the shared interests and objectives of chefs in New York State. Their primary exempt purpose is to promote and encourage the common goals of these culinary professionals in the state. They work tirelessly to further the interests and aspirations of chefs within New York State.


Official website here: www.acfofbuffalo.net

Who is the CEO of American Culinary Federation Of Greater Buffalo?

Phoebe Beiter is the President of American Culinary Federation Of Greater Buffalo.


Official website here: www.acfofbuffalo.net

What is the revenue of American Culinary Federation Of Greater Buffalo?

American Culinary Federation Of Greater Buffalo's revenue in 2022 was $23,802.


Official website here: www.acfofbuffalo.net

Who are the executives of American Culinary Federation Of Greater Buffalo and what are their salaries?


Here are 7 key members and their salaries:


Jacqueline Bamrick (Chairman Of Board)
  • Compensation: $0
  • Related: $0
  • Other: $0
Phoebe Beiter (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jane Cook (Vice President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jean White (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Donald Schmitter (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Joe Piazza Cec (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0
Robert Lukasik (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.acfofbuffalo.net

Where can I find the form 990EZ for American Culinary Federation Of Greater Buffalo?

American Culinary Federation Of Greater Buffalo's most recent form 990EZ was submitted in 2022 and can be accessed here.


Official website here: www.acfofbuffalo.net

Learn more at the official website: www.acfofbuffalo.net

Mission Statement of American Culinary Federation Of Greater Buffalo

The American Culinary Federation of Greater Buffalo is dedicated to promoting and advancing the shared interests and objectives of chefs in New York State. Their primary mission is to foster a sense of unity and collaboration among these culinary professionals, working towards common goals. By doing so, they aim to enhance the culinary scene in New York State, ultimately benefiting both the chefs and the food enthusiasts in the area.

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Impact




October, 2024

The American Culinary Federation Of Greater Buffalo plays a vital role in the culinary landscape of New York State by fostering collaboration and professional growth among chefs. Its primary purpose is to promote the common interests and goals of chefs, enhancing their skills and knowledge through various educational programs and networking opportunities. This initiative not only elevates the standards of culinary practices within the community but also encourages innovation and creativity in the culinary arts.

By bringing chefs together, the federation cultivates a supportive environment where members can share experiences, techniques, and resources. This camaraderie strengthens the culinary community in Buffalo and beyond, inspiring chefs to uphold high standards of quality and professionalism in their kitchens. Through the federation's efforts, chefs are better equipped to excel in their craft, contribute to the local economy, and enrich the culinary culture of the region. Ultimately, the American Culinary Federation Of Greater Buffalo significantly impacts both individual chefs and the overall culinary scene in New York State.




This information is meant to be a general summary of American Culinary Federation Of Greater Buffalo. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$23,802 (2022)
Expenses
$19,711 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $1
  • Gross Receipts: $23,802

Assets and Liabilities:

  • Total Assets: $5,688
  • Total Liabilities: $0
  • Net Assets: $5,688

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Organization Details

Principal Officer

Phoebe Beiter

Main Address

P O BOX 1953, Buffalo, NY, 14231

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