Culinary Teachers Association

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 141743821 ✦ Hyde park, NY ✦ Designated as a 501(c)(5)

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Overview

What is Culinary Teachers Association?

The Culinary Teachers Association serves as a labor union, primarily dedicated to facilitating collective bargaining between the faculty and administration at the Culinary Institute of America. As a nonprofit organization, its mission is to advocate for and protect the rights and interests of its faculty members and instructors. This includes negotiating fair compensation, working conditions, and benefits on their behalf. The association plays a crucial role in fostering a harmonious relationship between teachers and the institute's administration, ultimately ensuring a conducive learning environment for students.

Is Culinary Teachers Association legitimate?

Culinary Teachers Association is a legitimate nonprofit organization registered as a 501(c)(5) entity. Culinary Teachers Association submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

What is the mission statement of Culinary Teachers Association?

The Culinary Teachers Association serves as a labor union, its primary mission being to facilitate collective bargaining between the faculty and administration of the Culinary Institute of America. This organization aims to protect and advocate for the interests of its members, ensuring fair compensation, working conditions, and professional development opportunities. By engaging in collective bargaining, the Culinary Teachers Association seeks to foster a supportive and equitable environment for its faculty and instructors, thereby enhancing the quality of education provided at the Culinary Institute of America.

Who is the CEO of Culinary Teachers Association?

Richard Horvath is the President of Culinary Teachers Association.

What is the revenue of Culinary Teachers Association?

Culinary Teachers Association's revenue in 2021 was $78,280.

Who are the executives of Culinary Teachers Association and what are their salaries?


Here are 4 key members and their salaries:


Stephen Eglinsky (Vice President)
  • Compensation: $6,437
  • Related: $0
  • Other: $0
Michael Nothnagel (Secretary)
  • Compensation: $4,833
  • Related: $0
  • Other: $0
Kate Cavotti (Treasurer)
  • Compensation: $4,764
  • Related: $0
  • Other: $0
Richard Horvath (President)
  • Compensation: $7,333
  • Related: $0
  • Other: $0
Where can I find the form 990EZ for Culinary Teachers Association?

Culinary Teachers Association's most recent form 990EZ was submitted in 2021 and can be accessed here.

Mission Statement of Culinary Teachers Association

The Culinary Teachers Association serves as a labor union, playing a vital role in facilitating collective bargaining between the faculty and administration of the esteemed Culinary Institute of America. This organization ensures that the rights and interests of its members, who are instructors at the institute, are appropriately represented and protected. By engaging in collective bargaining, the Culinary Teachers Association strives to create a fair and equitable working environment for its members, fostering a positive and productive learning atmosphere at the Culinary Institute of America.

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Impact




October, 2024

The Culinary Teachers Association plays a vital role in advocating for the faculty and instructors of the Culinary Institute of America by ensuring fair representation and protection of their rights. Through collective bargaining, the organization negotiates terms of employment, working conditions, and benefits that directly impact the quality of education and support available to both educators and students. By fostering a collaborative relationship between faculty and administration, the association helps create a balanced environment focused on educational excellence and professional growth, ultimately enhancing the culinary education experience. The association's efforts lead to improved job security for instructors, which in turn contributes to a more stable and effective learning atmosphere for students.




This information is meant to be a general summary of Culinary Teachers Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$78,280 (2021)
Expenses
$110,699 (2021)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2021.

  • Investment Income: $57
  • Gross Receipts: $78,280

Assets and Liabilities:

  • Total Assets: $91,887
  • Total Liabilities: $0
  • Net Assets: $91,887

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Organization Details

Principal Officer

Richard Horvath

Main Address

BOX 282 1946 CAMPUS DRIVE, HYDE PARK, NY, 12538

NTEE Category

Code: J40 - Employment

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