Overview
What is Baking Industry Sanitation Standards Committee?
The Baking Industry Sanitation Standards Committee (BISSC), established in 1949, is a nonprofit organization headquartered in Manhattan, Kansas. Its primary mission is to enhance baking sanitation by setting and promoting voluntary standards for the design and construction of bakery equipment. Over the years, BISSC has gained recognition as the authority on sanitation standards in the baking industry. In 2021, 45 manufacturers qualified for certification under their criteria. The BISSC Office of Certification, established in 1966, further promotes the use of equipment meeting these standards by offering two certification programs: one for manufacturers who can guarantee their equipment adheres to the ANSI/ASB/Z50.2-2013 sanitation standard, and another for manufacturers already registered and certified who pass a third-party inspection by an independent testing agency.
Official website here: www.bissc.org
Is Baking Industry Sanitation Standards Committee legitimate?
Baking Industry Sanitation Standards Committee is a legitimate nonprofit organization registered as a 501(c)(6) entity. Baking Industry Sanitation Standards Committee submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0
For more financial information, click here
Official website here: www.bissc.org
What is the mission statement of Baking Industry Sanitation Standards Committee?
The Baking Industry Sanitation Standards Committee, often referred to as BISSC, was established with a mission to enhance baking sanitation by establishing and disseminating voluntary standards for the design and construction of baking equipment. These standards, widely recognized as the definitive sanitation standards in the baking industry, were initially developed and published by BISSC in 1949. In 2021, 45 manufacturers qualified for certification, demonstrating their commitment to these standards. The BISSC Office of Certification, established in 1966, aims to promote greater recognition and utilization of equipment that adheres to BISSC standards. The office offers two certification programs to manufacturers, allowing them to display either the BISSC Certified or BISSC Verified symbols on their equipment, signifying compliance with the rigorous ANSI/ASB/Z50.2-2013 sanitation standard for bakery equipment design criteria.
Official website here: www.bissc.org
Who is the CEO of Baking Industry Sanitation Standards Committee?
Daniel Martin is the President & Ceo of Baking Industry Sanitation Standards Committee. The CEO's salary of Baking Industry Sanitation Standards Committee is $0 and their total compensation is $304,545.
Official website here: www.bissc.org
What is the revenue of Baking Industry Sanitation Standards Committee?
Baking Industry Sanitation Standards Committee's revenue in 2021 was $73,442.
Official website here: www.bissc.org
Who are the executives of Baking Industry Sanitation Standards Committee and what are their salaries?
Here are 3 key members and their salaries (Baking Industry Sanitation Standards Committee's CEO's salary is $0 and their total compensation is $304,545):
- Compensation: $0
- Related: $223,960
- Other: $31,716
- Compensation: $0
- Related: $242,278
- Other: $21,469
- Compensation: $0
- Related: $282,254
- Other: $22,291
Official website here: www.bissc.org
Where can I find the form 990 for Baking Industry Sanitation Standards Committee?
Baking Industry Sanitation Standards Committee's most recent form 990 was submitted in 2021 and can be accessed here.
Official website here: www.bissc.org
Learn more at the official website: www.bissc.org
Mission Statement of Baking Industry Sanitation Standards Committee
The Baking Industry Sanitation Standards Committee, abbreviated as BISSC, was established in 1949 with a mission to enhance baking sanitation. This mission is achieved by setting and promoting voluntary standards for the design and construction of baking equipment. These standards, recognized as the definitive sanitation guidelines in the baking industry, are crucial for ensuring the utmost cleanliness and hygiene in baking operations.
In pursuit of this mission, the Baking Industry Sanitation Standards Committee has developed and published these standards over the years. In 2021, 45 authorized manufacturers qualified for certification, demonstrating their commitment to adhering to these standards. The BISSC Office of Certification, established in 1966, plays a vital role in promoting the recognition and use of equipment that conforms to these BISSC standards. The office offers two equipment certification programs to manufacturers, allowing them to display the BISSC Certified or BISSC Verified symbols on their machinery, thereby signifying their adherence to the sanitation standards.
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Impact
October, 2024
The Baking Industry Sanitation Standards Committee (BISSC) significantly enhances the safety and hygiene of the baking industry by establishing and promoting comprehensive sanitation standards for equipment used in baking processes. Since its inception in 1949, BISSC has developed voluntary standards that are now recognized as the authoritative guidelines for the design and construction of bakery equipment.
These standards are crucial in ensuring that manufacturing practices uphold sanitary conditions, thereby reducing the risk of contamination and enhancing food safety. As of 2021, 45 manufacturers had received BISSC certification, demonstrating compliance with rigorous sanitation criteria, which instills confidence among consumers and industry stakeholders.
The BISSC Office of Certification, established in 1966, further amplifies the impact of these standards by offering equipment certification programs. Manufacturers whose equipment meets the ANSI/ASB/Z50.2-2013 sanitation standards can display the BISSC certified symbol, signaling their commitment to sanitation excellence. Additionally, the third-party verification program ensures ongoing compliance and quality assurance by requiring manufacturers to pass independent inspections.
Overall, BISSC’s efforts not only aim to improve sanitation practices within the baking industry but also foster a culture of safety and reliability, contributing to the well-being of consumers and the integrity of the industry as a whole.
This information is meant to be a general summary of Baking Industry Sanitation Standards Committee. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2021.
- Investment Income: $15,561
- Program Service Revenue: $57,881
- Gross Receipts: $303,974
Assets and Liabilities:
- Total Assets: $801,746
- Total Liabilities: $2,908
- Net Assets: $798,838
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
AUTHORIZATIONS
Revenue
$57,881
Organization Details
Founding Year
1949
Phone
(866) 342-4772Principal Officer
Daniel Martin
Main Address
1213 BAKERS WAY, MANHATTAN, KS, 66502
Website
www.bissc.orgNTEE Category
Code: S41 - Community improvement
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