Overview
What is Societe Culinaire Philanthropique De New York?
Societe Culinaire Philanthropique De New York is a nonprofit organization located in New York City, specifically at 305 East 47th Street 11B. Its primary mission is to support its members and their dependents in times of need, such as sickness, unemployment, retirement, or death, through an established system for benefit payments. During the year ending June 30, 2022, the organization made quarterly retirement payments to approximately 158 members and paid sickness benefits to 8 members. In addition, death benefits were provided to the beneficiaries of 7 deceased members. Beyond financial assistance, the organization fosters a sense of fraternity among its members and promotes goodwill in the French culinary field by mentoring and connecting them with other chefs. It also encourages the use of the French language in the culinary profession and supports the Culinary's Home Foundation and Jules Weber Foundation through mentorship, administration, and oversight.
Official website here: www.societeculinaire.com
Is Societe Culinaire Philanthropique De New York legitimate?
Societe Culinaire Philanthropique De New York is a legitimate nonprofit organization registered as a 501(c)(8) entity. Societe Culinaire Philanthropique De New York submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
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Official website here: www.societeculinaire.com
What is the mission statement of Societe Culinaire Philanthropique De New York?
The Societe Culinaire Philanthropique De New York is committed to supporting its members by fostering a sense of camaraderie among its colleagues in the French culinary field. This is achieved by mentoring and connecting members to other chefs in the field, thereby preserving the French culinary heritage. The organization provides benefits to its members and their dependents in times of sickness, unemployment, retirement, death, or other needs, following a pre-established system for the payment of such benefits as per their bylaws. The Societe Culinaire Philanthropique De New York also organizes activities and events to cultivate a social and fraternal feeling among its members, promote the practice of French culinary arts, and encourage the use of the French language in the culinary profession. Additionally, the organization offers administrative oversight to the Culinaire's Home Foundation and the Jules Weber Foundation.
Official website here: www.societeculinaire.com
Who is the CEO of Societe Culinaire Philanthropique De New York?
Pascal Guillotin is the Chair/Trustee of Societe Culinaire Philanthropique De New York.
Official website here: www.societeculinaire.com
What is the revenue of Societe Culinaire Philanthropique De New York?
Societe Culinaire Philanthropique De New York's revenue in 2022 was $1,155,004.
Official website here: www.societeculinaire.com
Who are the executives of Societe Culinaire Philanthropique De New York and what are their salaries?
There 23 volunteers at Societe Culinaire Philanthropique De New York.
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Official website here: www.societeculinaire.com
Where can I find the form 990 for Societe Culinaire Philanthropique De New York?
Societe Culinaire Philanthropique De New York's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.societeculinaire.com
Learn more at the official website: www.societeculinaire.com
Mission Statement of Societe Culinaire Philanthropique De New York
Societe Culinaire Philanthropique De New York, a nonprofit organization, is dedicated to fostering a sense of camaraderie among its members and chefs in the French culinary field. This is achieved through mentoring and connecting members with others in the same field, with the aim of preserving and promoting the French heritage in the culinary world.
In addition to this, Societe Culinaire Philanthropique De New York is committed to providing benefits to its members and their dependents in times of need. This includes assisting them financially in cases of sickness, unemployment, retirement, death, or other situations, all in accordance with their established system of benefit payments.
The organization also hosts activities and events to cultivate social and fraternal feelings among its members. These events serve to promote the practice of the French culinary arts and the use of the French language in the culinary profession. Furthermore, Societe Culinaire Philanthropique De New York provides mentorship, support, and administrative oversight to the Culinarians' Home Foundation and the Jules Weber Foundation, contributing to the overall development and advancement of the culinary industry.
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Impact
October, 2024
The Societe Culinaire Philanthropique De New York significantly impacts its members and the larger culinary community through a multi-faceted approach. By fostering a strong sense of fraternity among its members, it creates a supportive network for chefs in the French culinary field, promoting goodwill and camaraderie. This connection not only strengthens personal relationships but also upholds the richness of French culinary heritage.
The organization provides essential benefits to its members and their dependents, addressing critical needs such as sickness, unemployment, retirement, and even death. This system of support has made a tangible difference in the lives of its members, with initiatives like quarterly retirement payments to approximately 158 members, as well as sickness and death benefits, demonstrating a commitment to the well-being and stability of its community.
Moreover, the Society engages in activities and events that cultivate social connections while advocating for the practice of French culinary arts and the use of the French language in the profession. Through mentorship and administrative support to initiatives like the Culinarians' Home Foundation and the Jules Weber Foundation, it ensures that the next generation of chefs receives the guidance and resources they need to thrive.
Overall, the Societe Culinaire Philanthropique De New York serves as a vital pillar of support, enriching the lives of its members and contributing to the preservation and advancement of French culinary traditions.
This information is meant to be a general summary of Societe Culinaire Philanthropique De New York. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $1,131,857
- Program Service Revenue: $32,716
- Gross Receipts: $3,135,424
Assets and Liabilities:
- Total Assets: $30,152,968
- Total Liabilities: $0
- Net Assets: $30,152,968
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
MEMBERSHIP DUES
Revenue
$26,011
ANNUAL DINNER DANCE
Revenue
$5,120
INITIATION FEES
Revenue
$1,585
Organization Details
Founding Year
1866
Phone
(212) 308-0628Principal Officer
Pascal Guillotin
Main Address
305 EAST 47TH STREET 11B, NEW YORK, NY, 10017
Website
www.societeculinaire.comNTEE Category
Code: T03 - Philanthropy
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