New York State Restaurant Association

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 131101544 ✦ Albany, NY ✦ Designated as a 501(c)(6)

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Overview

What is New York State Restaurant Association?

The New York State Restaurant Association is a nonprofit organization, home to over 2,000 restaurant members in New York. Its primary focus is to offer substantial cost savings on essential services such as workers' compensation insurance, payroll processing, and music licensing. They actively advocate on behalf of their members at both state and local levels, ensuring their interests are represented. To further support its members, the association provides educational seminars, materials, and activities, helping to improve technology, workplace safety, and employee training. With a mission to aid restaurant owners and managers in gaining a competitive edge, the New York State Restaurant Association serves as a preeminent resource in the ever-evolving marketplace, employing a team of 16 individuals.


Official website here: www.nysra.org

Is New York State Restaurant Association legitimate?

New York State Restaurant Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. New York State Restaurant Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $316,380
Professional Fundraising Fees: $0
Other Salaries and Wages: $459,045

For more financial information, click here


Official website here: www.nysra.org

What is the mission statement of New York State Restaurant Association?

The New York State Restaurant Association's mission is centered around supporting restaurant owners and managers, aiming to provide them with a competitive edge. This is achieved through offering cost-saving benefits in essential services like workers' compensation insurance, payroll processing, and music licensing. The association advocates for the interests of its members at both state and local levels. In addition, it provides educational seminars, materials, and activities to enhance technology use, workplace safety best practices, and employee training. The New York State Restaurant Association serves as a prominent resource for its members, offering them the necessary competitive edge in the ever-evolving marketplace.


Official website here: www.nysra.org

Who is the CEO of New York State Restaurant Association?

Melissa A Fleischut is the President/Ceo of New York State Restaurant Association. The CEO's salary of New York State Restaurant Association is $196,696 and their total compensation is $220,049.


Official website here: www.nysra.org

What is the revenue of New York State Restaurant Association?

New York State Restaurant Association's revenue in 2021 was $1,643,871.


Official website here: www.nysra.org

Who are the executives of New York State Restaurant Association and what are their salaries?

The average compensation at New York State Restaurant Association during 2021 was $48,464. There are 16 employees and 16 volunteers at New York State Restaurant Association.


Here are 18 key members and their salaries (New York State Restaurant Association's CEO's salary is $196,696 and their total compensation is $220,049):


Melissa Fleischut (President/Ceo)
  • Compensation: $196,696
  • Related: $0
  • Other: $23,353
Peter Van Nostrand (Director Of Finance)
  • Compensation: $86,413
  • Related: $0
  • Other: $9,917
Nancy Bambara (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kelly Bush (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Andrew Carroll (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ellie Grenauer (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mickey King (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jeremy Merrin (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Francesca Nakagawa (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nick Pitillo (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Shelby Poole (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dominick Purnomo (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dan Soloway (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mark Spinelli (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Stephen Lupo (Chairman)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kevin Goggins (Vice Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sarah Saracino (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Robert Free (Immediate Past Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.nysra.org

Where can I find the form 990 for New York State Restaurant Association?

New York State Restaurant Association's most recent form 990 was submitted in 2021 and can be accessed here.


Official website here: www.nysra.org

Learn more at the official website: www.nysra.org

Mission Statement of New York State Restaurant Association

The New York State Restaurant Association, a prominent organization, is dedicated to helping restaurants thrive. Its mission is to serve as the go-to resource for restaurant owners and managers, providing them with a competitive edge through cost-saving benefits, education, and advocacy. The association offers substantial savings in essential services such as workers' compensation insurance, payroll processing, and music licensing to its membership of over 2,000 restaurants in the state.

In addition to financial benefits, the New York State Restaurant Association also advocates on behalf of its members at both state and local levels. It promotes policies that align with the interests of its members, ensuring a favorable business environment. To further support its members, the association provides educational seminars, materials, and activities. These resources help improve technologies, workplace safety best practices, and employee training, thereby empowering restaurants to stay competitive in an ever-evolving marketplace. With its comprehensive approach, the New York State Restaurant Association is a vital resource for the success of New York's restaurant industry.

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Impact




October, 2024

The New York State Restaurant Association significantly impacts the restaurant industry by providing essential cost-saving benefits, education, and advocacy tailored specifically for restauranteurs. With a membership exceeding 2,000 restaurants, the association delivers substantial savings on critical services such as workers' compensation insurance, payroll processing, and music licensing, allowing establishments to allocate resources more effectively.

Additionally, the association plays a crucial role in advocating for its members' interests at both the state and local levels. This advocacy helps shape policies that are beneficial to the restaurant industry and its unique challenges. Educational seminars, materials, and activities further equip members with knowledge in areas like technology advancements, workplace safety best practices, and employee training, which are vital for maintaining competitiveness in a rapidly changing market.

By serving as a preeminent resource, the New York State Restaurant Association helps restaurateurs thrive, ensuring they possess the necessary tools and support to navigate their ever-evolving landscape successfully.




This information is meant to be a general summary of New York State Restaurant Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$1,643,871 (2021)
Expenses
$1,500,525 (2021)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2021.

  • Investment Income: $395,975
  • Program Service Revenue: $661,921
  • Gross Receipts: $2,232,338

Assets and Liabilities:

  • Total Assets: $6,584,499
  • Total Liabilities: $977,249
  • Net Assets: $5,607,250

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

MEMBERSHIP DUES - ASSO

Revenue

$661,921

Organization Details

Founding Year

1935

Principal Officer

Melissa A Fleischut

Main Address

409 NEW KARNER RD, ALBANY, NY, 12205

NTEE Category

Code: S41 - Community improvement

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