New York Institute Of Food Technologists Inc

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 112159932 ✦ Cresskill, NJ ✦ Designated as a 501(c)(6)

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Overview

What is New York Institute Of Food Technologists Inc?

The New York Institute of Food Technologists Inc, located at PO Box 138, Cresskill, New Jersey, serves as a nonprofit organization. Its primary mission is to foster open dialogue among professionals in the food industry, sharing and discussing the latest trends and challenges. Through their annual food industry program and exposition, they provide a platform for industry experts to engage in meaningful discussions, thereby promoting the advancement of the food sector.

Is New York Institute Of Food Technologists Inc legitimate?

New York Institute Of Food Technologists Inc is a legitimate nonprofit organization registered as a 501(c)(6) entity. New York Institute Of Food Technologists Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here

What is the mission statement of New York Institute Of Food Technologists Inc?

The New York Institute of Food Technologists Inc serves a crucial role in facilitating the exchange of current trends and pressing issues among professionals in the food industry. Their mission is primarily focused on fostering open communication within this sector. To accomplish this, they organize annual events, such as industry expositions, to engage industry personnel and discuss the latest developments and challenges in the food industry. By doing so, the organization aims to keep the food industry informed and adaptable to the ever-changing landscape of food technology and innovation.

Who is the CEO of New York Institute Of Food Technologists Inc?

Spencer Sullivan is the Chair of New York Institute Of Food Technologists Inc.

What is the revenue of New York Institute Of Food Technologists Inc?

New York Institute Of Food Technologists Inc's revenue in 2023 was $134,195.

Who are the executives of New York Institute Of Food Technologists Inc and what are their salaries?


Here are 4 key members and their salaries:


Gina Cobianchi (Secreatry)
  • Compensation: $0
  • Related: $0
  • Other: $0
Suzanne Mutz-Darwell (Chair - Elec)
  • Compensation: $0
  • Related: $0
  • Other: $0
Gloria Dematos Stern (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Spencer Sullivan (Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990 for New York Institute Of Food Technologists Inc?

New York Institute Of Food Technologists Inc's most recent form 990 was submitted in 2023 and can be accessed here.

Mission Statement of New York Institute Of Food Technologists Inc

The New York Institute of Food Technologists Inc plays a significant role in facilitating the exchange of current trends and pressing issues within the food industry. By doing so, the organization serves as a vital communication platform for professionals working in this field. Its mission is centered around fostering open dialogues and sharing insights among food industry personnel, thereby promoting progress and innovation within the sector. This is achieved through the organization's annual food industry program, which includes an exposition designed to discuss the latest trends and challenges facing the food industry.

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Impact




October, 2024

The New York Institute of Food Technologists Inc plays a vital role in enhancing communication and collaboration among food industry professionals. By facilitating discussions on current trends and pressing issues, the organization acts as a crucial platform for networking and knowledge sharing.

Through its annual food industry program, which includes a major exposition, the institute brings together experts and stakeholders from various sectors of the food industry. This event serves as a forum for participants to engage with the latest developments, technologies, and challenges facing the industry. As a result, attendees benefit from a wealth of information and insights that can drive innovation and inform best practices in food science and technology.

Overall, the impact of the New York Institute of Food Technologists Inc is significant in fostering a community dedicated to advancing the food industry, ensuring that professionals stay informed and connected in an ever-evolving landscape.




This information is meant to be a general summary of New York Institute Of Food Technologists Inc. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$134,195 (2023)
Expenses
$177,208 (2023)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2023.

  • Investment Income: -$21,349
  • Program Service Revenue: $155,544
  • Gross Receipts: $134,195

Assets and Liabilities:

  • Total Assets: $413,019
  • Total Liabilities: $0
  • Net Assets: $413,019

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

SUPPLIERS DAY

Revenue

$119,794

CORPORATE SPONSORSHIP

Revenue

$14,338

MEMBERSHIPS

Revenue

$14,116

ARRANGEMENTS (DINNER MTGS)

Revenue

$5,403

SPORTING EVENTS

Revenue

$1,893

Organization Details

Founding Year

1957

Principal Officer

Spencer Sullivan

Main Address

PO BOX 138, CRESSKILL, NJ, 07626

NTEE Category

Code: K03 - Food

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