Overview
What is Culinary Institute Of America?
The Culinary Institute of America (CIA) is a renowned, not-for-profit educational institution based in Hyde Park, New York, with additional campuses in California, Texas, and Singapore. Founded in 1946, the CIA has a rich history of advancing knowledge and leadership development in the food service and hospitality industry. With over 900 employees, they offer undergraduate and graduate programs, including associate degrees in Culinary Arts and Baking & Pastry Arts, bachelor's degrees in Food Business Management, Hospitality Management, Culinary Science, Applied Food Studies, and a Bachelor's of Professional Studies. The curriculum includes required internships and opportunities for overseas travel experiences. The CIA also provides an online Master's degree and graduate certificates, as well as consulting services, conferences, and professional classes. Through transformative learning experiences, the CIA prepares food professionals to become leaders, innovators, and experts in their field. Their mission is to better the nation and the world by means of outstanding education, practice, and scholarship in all aspects of food and related industries.
Official website here: www.ciachef.edu
What are the reviews and ratings of this charity?
Rating from Charity Navigator: 96%, Four-Star out of Four Star rating.
The Culinary Institute Of America has achieved a strong Four-Star rating from Charity Navigator, reflecting its outstanding performance in Accountability & Finance. The high score of 96% indicates effective financial management and transparency, which are critical for gaining trust among donors and stakeholders. This rating is entirely based on the organization’s accountability practices and financial health, signifying its commitment to responsible governance.
Among the notable strengths, the organization boasts a fully independent board with 100% of its members being independent. This indicates a robust governance structure that helps ensure decisions are made in the best interest of the organization and its mission. Additionally, the institute has a strong program expense ratio of 79.23%, highlighting that a significant majority of its resources are directed towards its educational programs rather than administrative costs.
While the data shows no significant limitations in terms of financial management or accountability, potential donors should always consider how an organization's mission aligns with their personal values and goals. Overall, the Culinary Institute Of America stands out as a financially sound institution dedicated to providing quality culinary education.
This AI summary has been generated from information found on Charity Navigator.
Is Culinary Institute Of America legitimate?
Culinary Institute Of America is a legitimate nonprofit organization registered as a 501(c)(3) entity. Culinary Institute Of America submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $3,907,505
Professional Fundraising Fees: $0
Other Salaries and Wages: $44,049,631
For more financial information, click here
Official website here: www.ciachef.edu
What is the mission statement of Culinary Institute Of America?
The Culinary Institute of America is a private, not-for-profit educational institution committed to enhancing the nation and the world through exceptional learning experiences in food and related industries. By providing outstanding education, practice, and research, the CIA readies food professionals, innovators, and experts for personal and career success. This transformative learning experience equips students with the necessary skills and knowledge to excel in the culinary arts and related businesses.
Official website here: www.ciachef.edu
Who is the CEO of Culinary Institute Of America?
Lawrence Ryan is the Principal Officer of Culinary Institute Of America.
Official website here: www.ciachef.edu
What is the revenue of Culinary Institute Of America?
Culinary Institute Of America's revenue in 2022 was $176,113,234.
Official website here: www.ciachef.edu
Who are the executives of Culinary Institute Of America and what are their salaries?
The average compensation at Culinary Institute Of America during 2022 was $52,700. There are 910 employees and 21 volunteers at Culinary Institute Of America.
Here are 40 key members and their salaries:
- Compensation: $826,700
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- Other: $195,242
- Compensation: $427,755
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- Compensation: $316,537
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- Compensation: $286,121
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- Compensation: $248,142
- Related: $0
- Other: $86,228
- Compensation: $232,954
- Related: $0
- Other: $83,991
- Compensation: $225,646
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- Compensation: $207,248
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- Other: $55,110
- Compensation: $205,939
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- Other: $42,571
- Compensation: $195,970
- Related: $0
- Other: $50,690
- Compensation: $186,388
- Related: $0
- Other: $53,072
- Compensation: $172,948
- Related: $0
- Other: $58,671
- Compensation: $164,769
- Related: $0
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Official website here: www.ciachef.edu
Where can I find the form 990 for Culinary Institute Of America?
Culinary Institute Of America's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.ciachef.edu
Learn more at the official website: www.ciachef.edu
Mission Statement of Culinary Institute Of America
The Culinary Institute of America, a private, not-for-profit educational institution, is dedicated to enhancing both the nation and the world through exceptional education, practice, and scholarship in all facets of food and the industries associated with it. By providing transformative learning experiences, the CIA fosters the development of food leaders, innovators, and experts, empowering them for personal and professional success.
Founded on the principle of improving the culinary world, the Culinary Institute of America delivers on its mission to make a positive impact. Its commitment to education goes beyond the classroom, offering students a comprehensive learning experience that encompasses both theoretical knowledge and practical skills. The institution's dedication to practice and scholarship ensures that students are well-equipped with the latest industry trends and techniques.
The Culinary Institute of America is not just a place for aspiring chefs and food enthusiasts to hone their craft; it is a hub for the development of future food leaders. With a focus on transformative learning experiences, the institution prepares its students for success in their chosen careers and beyond. Through a combination of rigorous academic programs, hands-on training, and real-world internships, the CIA ensures that its graduates possess the skills and knowledge necessary to excel in the ever-changing world of food and related industries.
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Impact
October, 2024
The Culinary Institute of America (CIA) plays a transformative role in shaping the future of the food service and hospitality industries. Established in 1946, it has become widely recognized as the world's premier culinary college, fostering leadership development and innovation among its students. With a diverse student body of over 3,200 individuals from all 50 states and more than 40 countries, the CIA offers comprehensive associate and bachelor’s degree programs in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies.
Central to its educational offerings is a hands-on curriculum that includes required internships at renowned restaurants and hotels, ensuring that students gain real-world experience. The CIA enhances learning through unique overseas experiences and immersive programs focusing on various cuisines and advanced culinary concepts, preparing graduates to excel in an ever-evolving industry.
In addition to its academic programs, the CIA functions as a "think tank" for the food service industry, offering consulting services and leadership programs that address critical topics such as health and wellness, sustainability, and food ethics. The institute also provides opportunities for professional development through conferences and courses tailored for both industry professionals and food enthusiasts.
With campuses in Hyde Park, New York; St. Helena and Napa, California; San Antonio, Texas; and Singapore, the CIA's impact extends globally, driving innovation and excellence throughout the culinary and hospitality sectors. Through its dedication to education, practice, and scholarship, the CIA prepares the next generation of food leaders, making substantial contributions to the culinary world and beyond.
This information is meant to be a general summary of Culinary Institute Of America. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $407
- Program Service Revenue: $158,624,383
- Gross Receipts: $177,649,663
Assets and Liabilities:
- Total Assets: $494,772,058
- Total Liabilities: $163,250,596
- Net Assets: $331,521,462
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
TUITION DORM & STUDENT FEES
Revenue
$148,144,322
EDUCATIONAL SERVICES
Revenue
$6,192,609
SPECIAL EVENTS
Revenue
$2,663,584
STUDENT MEALS INCOME
Revenue
$1,218,282
BOOKSTORE INCOME
Revenue
$405,586
Organization Details
Founding Year
1946
Phone
(845) 451-1478Principal Officer
Lawrence Ryan
Main Address
1946 CAMPUS DRIVE, HYDE PARK, NY, 12538
Website
www.ciachef.eduNTEE Category
Code: B30 - Education
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