Connecticut Food Association

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 060633966 ✦ West hartford, CT ✦ Designated as a 501(c)(6)

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Overview

What is Connecticut Food Association?

The Connecticut Food Association (CFA) is a nonprofit organization situated in West Hartford, Connecticut. With a mission to foster growth within Connecticut's retail grocery community and supplier network, CFA focuses on various aspects such as economic development, nutrition and wellness, environmental stewardship, community service, and next-generation leadership. This mission is achieved through advocacy in government affairs, state public policy, industry information, trade services, and retailer services. CFA's membership encompasses various food-related venues, including single-owner grocery stores, supermarket chains, food distributors, manufacturers, and specialty food suppliers. For further information, visit [ctfoodassociation.org](http://ctfoodassociation.org).


Official website here: www.ctfoodassociation.org

Is Connecticut Food Association legitimate?

Connecticut Food Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. Connecticut Food Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $190,281
Professional Fundraising Fees: $0
Other Salaries and Wages: $128,233

For more financial information, click here


Official website here: www.ctfoodassociation.org

What is the mission statement of Connecticut Food Association?

The Connecticut Food Association serves as a non-profit trade association, representing the interests of the Connecticut grocery industry. Its primary mission is to promote the growth of Connecticut's retail grocery community and its supplier network. This is achieved through various initiatives, including economic development, nutrition and wellness, environmental stewardship, community service, and fostering future leaders. The organization advocates on behalf of the food retail industry, representing a wide range of venues where food is sold, such as single-owner grocery stores, large supermarket chains, food distributors, manufacturers, and specialty food suppliers.


Official website here: www.ctfoodassociation.org

What is the revenue of Connecticut Food Association?

Connecticut Food Association's revenue in 2023 was $731,564.


Official website here: www.ctfoodassociation.org

Who are the executives of Connecticut Food Association and what are their salaries?

The average compensation at Connecticut Food Association during 2023 was $106,171. There are 3 employees and 34 volunteers at Connecticut Food Association.

Here are 37 key members and their salaries:


Wayne Pesce (President)
  • Compensation: $185,008
  • Related: $0
  • Other: $5,273
Harry Garafalo (Chairman)
  • Compensation: $0
  • Related: $0
  • Other: $0
Bob Rybick (First Vice Chairman)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dean Dumas (Second Vice Chairman)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dennis Silva Jr (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tim M Devanney (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Chuck B Joseph Jr (Immediate Past Chairman)
  • Compensation: $0
  • Related: $0
  • Other: $0
Todge Armata (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jennifer Blanchard (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
James Carlson (Director Until 8/31/23)
  • Compensation: $0
  • Related: $0
  • Other: $0
Luis Carrasquillo (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dominick Cingari (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jordan Coe (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Andrew Crawford (Director Until 11/3/23)
  • Compensation: $0
  • Related: $0
  • Other: $0
Andrew Crowley (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Gary Davis (Director Until 3/15/23)
  • Compensation: $0
  • Related: $0
  • Other: $0
Bryan Devoe (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Bruce Duley (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Robert Fusco Jr (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dave Gambino (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Michael Gold (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jessica Green (Director Until 11/3/23)
  • Compensation: $0
  • Related: $0
  • Other: $0
Russ Greenlaw (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Paul Jahnige (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Gary Kelley (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mike King (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Robert Labonne Jr (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
George Motel (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Brian Paganini (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sherrie Palmer (Director As Of 03/2023)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tia Patterson (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
John Pijanowski (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nicholas Reed (Director As Of 11/30/23)
  • Compensation: $0
  • Related: $0
  • Other: $0
Chris Romeo (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Randall Shaw (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mike Sumpter (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dan Tegolini (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.ctfoodassociation.org

Where can I find the form 990 for Connecticut Food Association?

Connecticut Food Association's most recent form 990 was submitted in 2023 and can be accessed here.


Official website here: www.ctfoodassociation.org

Learn more at the official website: www.ctfoodassociation.org

Mission Statement of Connecticut Food Association

The Connecticut Food Association, a non-profit trade association, is committed to fostering the expansion of Connecticut's retail grocery community and its supplier network. With a focus on economic development, nutrition and wellness, environmental stewardship, community service, and nurturing future leaders, this organization works tirelessly to promote the growth of the food retail industry in the state. By advocating on behalf of various food retail outlets, including single-owner grocery stores, large supermarket chains, food distributors, manufacturers, and specialty food providers, the Connecticut Food Association serves as a valuable resource for the grocery industry in Connecticut.

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Impact




October, 2024

The Connecticut Food Association plays a significant role in advancing the grocery industry within the state, impacting various aspects of economic development and community well-being. By representing a diverse membership that includes single-owner grocery stores, large supermarket chains, food distributors, manufacturers, and specialty food purveyors, it creates a unified voice for the sector.

CFA focuses on several key areas, such as advocating for government policies that benefit the food retail industry, providing essential industry information, and offering trade services that enhance operational effectiveness. This collective advocacy supports the growth of the grocery community, fostering an environment where businesses can thrive and innovate.

In addition to economic development, the association promotes nutrition and wellness initiatives, ensuring that consumers have access to healthy food choices. Its commitment to environmental stewardship encourages sustainable practices within the industry, contributing to a healthier planet and community.

CFA also emphasizes community service, encouraging its members to engage in efforts that positively impact local areas. Furthermore, by nurturing the next generation of leaders in the grocery sector, the association ensures ongoing growth and adaptation in a rapidly changing market.

Ultimately, the Connecticut Food Association serves as a valuable resource and advocate, driving improvement across the state's grocery landscape while enhancing the overall quality of life for Connecticut residents.




This information is meant to be a general summary of Connecticut Food Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$731,564 (2023)
Expenses
$955,265 (2023)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2023.

  • Investment Income: $21,226
  • Program Service Revenue: $53,247
  • Gross Receipts: $847,406

Assets and Liabilities:

  • Total Assets: $1,360,634
  • Total Liabilities: $294,158
  • Net Assets: $1,066,476

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

COUPONS REDEEMED

Revenue

$47,247

CT VINEYARD

Revenue

$6,000

Organization Details

Founding Year

1933

Principal Officer

Wayne Pesce

NTEE Category

Code: S41 - Community improvement

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