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Vermont Specialty Food Association

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 030309219 ✦ Berlin, VT ✦ Designated as a 501(c)(6)

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Overview

What is Vermont Specialty Food Association?

The Vermont Specialty Food Association is a nonprofit organization that plays a significant role in preserving Vermont's rural economy. Comprising around 385 small, family-owned businesses, it fosters a commitment to quality and excellence in the production of specialty food products. These businesses aim to offer visitors an exceptional experience by providing top-notch products. The association serves as a platform that strengthens these ventures and contributes to the unique charm of Vermont's working landscape.

Is Vermont Specialty Food Association legitimate?

Vermont Specialty Food Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. Vermont Specialty Food Association submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

What is the mission statement of Vermont Specialty Food Association?

The Vermont Specialty Food Association, encompassing over 385 small, family-owned businesses, is committed to upholding a high standard of excellence. Their mission lies in offering visitors the finest quality specialty food products. The association sustains the local working landscape of Vermont by nurturing these businesses, which strive for excellence and satisfaction in their offerings.

Who is the CEO of Vermont Specialty Food Association?

Calley Hastings is the President of Vermont Specialty Food Association.

What is the revenue of Vermont Specialty Food Association?

Vermont Specialty Food Association's revenue in 2022 was $56,953.

Who are the executives of Vermont Specialty Food Association and what are their salaries?


Here are 11 key members and their salaries:


Calley Hastings (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Francie Caccavo (Vice President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mark Elvidge (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Rob Hausslein (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mimi Buttenheim (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Bill Kunhert (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Trevor Lowell (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Patrick Crowl (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Cassandra Larae-Perez (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Steve Redmond (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Erin Sigrist (Executive Dir.)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990EZ for Vermont Specialty Food Association?

Vermont Specialty Food Association's most recent form 990EZ was submitted in 2022 and can be accessed here.

Mission Statement of Vermont Specialty Food Association

The Vermont Specialty Food Association is an organization that encompasses numerous small, family-owned businesses in Vermont. Its mission is to uphold the prosperity of this working landscape by encouraging these specialty food producers to consistently deliver top-notch products to visitors. The association boasts over 385 members, all dedicated to achieving this standard of excellence.

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Impact




October, 2024

The Vermont Specialty Food Association plays a vital role in supporting and promoting small, family-owned businesses that contribute to the state’s working landscape. With over 385 member businesses, it enhances Vermont’s economy by fostering local food production and ensuring high-quality specialty products are available to visitors and residents alike. This association not only highlights the culinary diversity of Vermont but also strengthens community ties by encouraging collaboration among producers. By emphasizing excellence in food craftsmanship, the Vermont Specialty Food Association enriches the local identity and promotes sustainable practices, making a significant impact on both the community and the state's economy.




This information is meant to be a general summary of Vermont Specialty Food Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$56,953 (2022)
Expenses
$24,733 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $111
  • Program Service Revenue: $13,752
  • Gross Receipts: $56,953

Assets and Liabilities:

  • Total Assets: $86,435
  • Total Liabilities: $45,525
  • Net Assets: $40,910

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Organization Details

Principal Officer

Calley Hastings

Main Address

963 PAINE TURNPIKE N, BERLIN, VT, 05602

NTEE Category

Code: S41 - Community improvement

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